Organic tofu deep fried served with peanut sauce
Homemade Thai samosa stuffed with yellow curry taro, potatoes, corn, and yellow onions. Served with cucumber sauce.
Vermicelli, cabbage, carrots, yellow onions, black mushrooms. Served with house plum dipping sauce.
Grilled skewered strips of marinated chicken breast. Served with peanut sauce and cucumber salad
Fresh green leaves, cucumber, carrots, avocados, mint, cilantro, and rice noodles wrapped in rice paper. Served with homemade sauce.
Made with yellow sweet corn, mash tofu, curry paste, and kaffir leaves. Served with cucumber in sweet chili sauce.
Shrimps marinated with pepper garlic sauce wrapped in an eggroll shell. Served with sweet chili sauce.
Two pieces of each selected appetizer including fried veggies rolls, corn cakes, curry puffs and fried shrimp rolls. Served with cucumber in sweet chili sauce.
Sliced cabbage, cashew nuts, peanuts, carrots, red onions, and cilantro tossed in homemade garlic ginger dressing.
Green papaya, fresh garlic, cherry tomatoes, steam shrimps, and ground peanut tossed in Thai lime dressing.
Minced chicken tossed with mint, red onions, cilantro, green onions, rice powder and chili flakes in Thai lime dressing.
Steamed calamari and shredded cabbage, carrot, chopped bell peppers, cilantro, garlic, ground peanut, and olive oil tossed in lime dressing.
Grilled shrimps, lemongrass, mint, carrots, cashew nuts, roasted coconut, red onions, cilantro, green onions tossed in lime dressing.
Steam shrimps, scallops, and calamari tossed with lemongrass, mint, ginger, onions, cilantro, carrots and lime dressing.
Galangal, lemongrass, cilantro, cherry tomatoes, and mushrooms in coconut milk. Choices chicken, tofu, or mixed veggies.
Lemongrass, mushrooms, baby corn, green onions in Thai spicy and sour broth. Choices shrimps, chicken, tofu, or veggies.
Vermicelli, Chicken or mixed veggies, onions, baby corns, carrots, and mushrooms.
Medium hot & sour combination seafood soup, aromatic herbs, kaffir lime leaves, basil, mushrooms, and baby corns.
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